In the pasta factory, the watchword is "tradition". Recipes handed down from generation to generation guide the creative process, making it possible to preserve authentic flavours and rediscover ancient culinary delights. This dedication to tradition is also reflected in the choice of equipment that combines artisanal mastery and innovation, ensuring a final product that unites past and present.
Pastificio Suma is committed not only to offering high-quality pasta, but to doing so responsibly, respecting the environment, human health and ethical principles. The combination of careful selection of raw materials, an absolute ban on GMOs and the use of advanced quality-control technologies testifies to Pastificio Suma's commitment to offering consumers a safe, genuine culinary experience of the highest quality. As further proof of this commitment, Pastificio Suma is IFS certified
My name is Antonio Suma and I am the founder of Pastificio Suma. This adventure began in 1978, together with my wife Lucia, driven by a deep passion for artisanal pasta and the traditions of our land. Over the last twenty years, this passion has become a shared legacy: my children, Arcangelo and Antonella, have chosen to join me, bringing new energy and a modern vision that enriches our story.
Founder
Sales Director
Head of Production